February is a big month in the garden and thanks to a surprise egg from Spazz which has been followed up thick and fast with a daily lay, I am confident I am going to meet my challenge (all homegrown items listed in green).
Kicking off last week I started with roast lamb with the first of the climbing beans steamed on the side.
On Sunday I cooked more apricot chicken (chillies and thyme) AND my famous baked cheesecake with fresh berries (and eggs)
Monday I created my own version of chicken larb gai (Thai basil, chillies).
Tuesday was Valentine's Day with cheap and cheerful Vietnamese at Footscray's Sapa Hills.
Wednesday: Apricot chicken leftovers.
Thursday: Special fried rice- I use left over roast meat dice and an add with capsicum, peas, spring onions and fresh eggs.
Friday was the Great Debate at the Sustainable Living Festival and a quick bite at Flora in Flinders Street.